The bakery-school Gluska is a space of formation and elaboration of traditional Jewish kosher products (Under the supervision of Rabbi, Feiguelstock).
The course consists of 6 encounters and is destined to young adults and adults. Each encounter is 3 hours long.
La panadería escuela Gluska es un espacio de formación y elaboración de productos tradicionales de la cocina judía bajo normas kasher (con supervisión del Rab, Feiguelstock).